Raw Juices

By | September 9, 2008

Can Save Your Life

Feel like doing some crushing and squeezing?

If you are juicing make sure you purchase a slow juicer.. that is one that is not centrifugal.  The gentle crushing and squeezing process is similar to a Cold-Press method, therefore generating minimal friction heat.

Your juice can retain up to 60% more nutrients than conventional juicers and the valuable enzymes remain alive. The live enzymes are what aids your digestion and help your body to absorb nutrients.

Boost your energy levels and immune system. As an added bonus, your juice remains stable, nutritious and fresh for up to 48 hours (juice may be stored in a sealed container in the fridge.)

What sets these types of juicers apart from regular juicers, is that they will juice just about anything including wheatgrass. Often they can grind coffee beans, make nut butters, homus, pesto, salsa, dressings, dips, baby food, pasta and frozen desserts. And sometiems will have a completely separate mincing attachment that will professionally mince meat, chicken and fish as well as a sausage making nozzle.  That’s if you are into sausages of course!!

Invest in a slow juicer and taste the difference in the quality of the juice.


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