The Dangers of Microwave Cooking
Cooking in a microwave oven is not safe. Atoms, molecules and cells are hit by the hard electromagnetic irradiation of microwaving reverse polarity over one billion times a second. Even in the low energy range of milli-watts, no atom, molecule or cell of any organic system can withstand such destructive power. Molecules are forcefully deformed, their quality impaired.… Read More »
